Chicken With Mushrooms

For 2 people - we only use organic ingredients

300 g. Chicken thigh (diced)
2 pcs. Onions (diced)
2 pcs. Garlic cloves (diced)
100 g. Celeriac (diced)
A dash of lemon juice
200 ml. Whipping cream
1 tsp. Thyme
1 liter. chicken stock
250 g. Button mushrooms (diced)
40 g. Olive oil
40 g. Corn starch
100 g. Green peas (from the pod)
300 g. Pearl barley

Directions

- Sauté the garlic and onions in a medium sized pot with the olive oil.
- Cook it for about 10-12 minutes, or until they are soft.
- Now add the spices and the chicken stock. Bring it to a boil then add the cream. Thicken the sauce with cornstarch, and season to taste with salt, pepper and lemon juice.
- Keep it simmering nice and slowly.
- Fry the mushrooms in the remaining oil until they are nice and brown. Now add the chicken and mushrooms to the sauce. Keep it simmering for a while, until you have a nice consistency.
- Cook the barley in boiling water until it is tender. Drain off the water and let the excess water run of in a colander. Now add the barley and peas to the pot with the chicken. Let it simmer a few minutes, season to taste and serve.

Spending a lifetime

In the gastronomic universe gives a certain pride in terms of taste, texture, nutrition and the visual aspect of food. These virtues and skills have been implemented into every Trail meal.

Our bag is low and wide

With only one tear line. This makes it stable when setting it on a flat surface, but most important the low-profile insures that you can enjoy your Trail food with a regular size spoon, without getting your hands dirty!

If you don't have two extra minutes…

If you don't have two extra minutes to spare while in nature, it is time to take a big breath in. Trail meals are created from real ingredients. No magic is added here, only good quality and taste. Our dishes contain larger pieces of vegetables, pastas and meat, than other freeze-dried meals on the market. Therefore the meals take a little longer to be cooked and get fully prepared.

The experience and enjoyment of the meal is way better with a little patience combined with real ingredients that taste and feel, like they are homemade. Priority number one is that the food is tasty. That is why, the two extra minutes you spend on your Trail Meal is a great investment.

Pour in the water, stir thoroughly and close the bag. While your meal is being prepared, enjoy the view, the sounds, the fresh air and take in your surroundings. Set up you camp, gather some firewood or take a dip. Don’t let the two extra minutes of preparation be the reason you will not eat a lovely meal. In nature there is time enough for you to find and enjoy your Trail.