Product declaration Egg and Bacon Frittata
ECO Scrambled eggs with potato, kidney beans, bell pepper, and bacon - freeze-dried. Gluten-free
Ingredients: For 100 g dry product are used 150 g egg*, 56 g potato*, 28 g kidney beans*, cream*, 28 g bell pepper*, 23 g bacon* (pork belly*, salt), onion*, rapeseed oil*, salt, pepper*, cayenne pepper*. * = organic
Allergy information: May contain traces of barley, egg, and soy.
Preparation: Open pouch, remove oxygen absorber, add 380 ml boiling water. Zip pouch thoroughly, leave for 10 min. Stir & enjoy.
Size: 90 g
Serving size: 360 g
Calories pr. serving: 147 kcal.