Product declaration Vegan Ratatouille
ECO Dish with pasta, tomato, aubergine, squash & bell pepper - freeze-dried
Ingredients: For 100 g dry product are used 177 g pasta* (durum wheat semolina*), 104 g tomato*, onion*, 12 g aubergine*, 12 g squash*, rapeseed oil*, black beans*, kidney beans*, 9 g bell pepper*, tomato concentrate*, salt, corn starch*, garlic*, paprika*, carrot*, chives*, cauliflower*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, parsley*, oregano*, rosemary*, chili*, spices*.
* = organic
Allergy information: May contain traces of barley, egg, and soy.
Preparation: Open pouch, remove oxygen absorber, add 380 ml boiling water. Zip pouch thoroughly, leave for 10 min. Stir & enjoy.
Size: 125 g
Serving size: 505 g
Calories pr. serving: 594 kcal.
Næringsindhold/Näringsvärde/Durchschnittliche Nährwerte/Nutrition values per/pro 100 g tilberedt/tillagad/zubereitet/prepared: |
|
Energi/Energie/Energy |
497 kJ/118 kcal |
Fedt/Fett/Fat |
3,2 g |
– heraf mættede fedtsyrer/varav mättat fett/ davon gesättigte Fettsäuren/of which saturates |
0,3 g |
Kulhydrat/Kohlenhydrate/Carbohydrates |
18 g |
– heraf sukkerarter/varav sockerarter/davon Zucker/of which sugars |
2,1 g |
Protein/Eiweiß |
3,4 g |
Salt/Salz |
0,45 g |