Beef and potato stew

For 2 people - we only use organic ingredients

270 g. Beef (Cut in dices of 1X1 cm.
80 g. Tomato purée
2 pcs. Onions (diced)
1-2 cloves garlic (finely diced)
30 g. Rapeseed oil
450 g. Skinned tomatoes (chopped)
550 ml. Beef stock
1 tbsp. Thyme
1 tbsp. Cumin (whole)
½ tsp. Paprika
A pinch of dried chilli
250 g. Carrots (diced)
200 g. Celeriac (diced)
20 g. Olive olie

Directions

- Saute the garlic and onions in a medium sized pot with the olive oil.
Cook it for about 10-12 minutes, or until they are soft.
- In the meantime sauté the beef in the rapeseed oil until it is nice and brown on all sides. Add the browned meat to the onions.
- Stir in the tomato purée and roast everything for a few minutes.
- Now add the spices and the beef stock. Let it simmer on low heat for 40-50 minutes with a lid on top, until the beef is nice and tender.
- Season with salt and pepper.
- Finally add the carrots and celeriac and keep it simmering until they are soft and tender. Cook until you reach a good consistency. And season if necessary with more salt and pepper.

Spending a lifetime

In the gastronomic universe gives a certain pride in terms of taste, texture, nutrition and the visual aspect of food. These virtues and skills have been implemented into every Trail meal.

Our bag is low and wide

With only one tear line. This makes it stable when setting it on a flat surface, but most important the low-profile insures that you can enjoy your Trail food with a regular size spoon, without getting your hands dirty!

If you don't have two extra minutes…

If you don't have two extra minutes to spare while in nature, it is time to take a big breath in. Trail meals are created from real ingredients. No magic is added here, only good quality and taste. Our dishes contain larger pieces of vegetables, pastas and meat, than other freeze-dried meals on the market. Therefore the meals take a little longer to be cooked and get fully prepared.

The experience and enjoyment of the meal is way better with a little patience combined with real ingredients that taste and feel, like they are homemade. Priority number one is that the food is tasty. That is why, the two extra minutes you spend on your Trail Meal is a great investment.

Pour in the water, stir thoroughly and close the bag. While your meal is being prepared, enjoy the view, the sounds, the fresh air and take in your surroundings. Set up you camp, gather some firewood or take a dip. Don’t let the two extra minutes of preparation be the reason you will not eat a lovely meal. In nature there is time enough for you to find and enjoy your Trail.