Egg and Bacon Frittata
Egg and Bacon Frittata
Egg and Bacon Frittata
Egg and Bacon Frittata
Egg and Bacon Frittata
Egg and Bacon Frittata

Egg and Bacon Frittata

Regular price 80,00 kr
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EGG AND BACON FRITTATA

A true classic of Italian cuisine, our Egg and Bacon Frittata is simmered with potatoes and kidney beans, seasoned well with cayenne pepper and finished with a handful of sliced bell peppers.

Rich and tasty, Egg and Bacon Frittata can be served for breakfast, lunch, or dinner.

Serving size: 360 g Calories pr. serving: 534 kcal.  

ECO Scrambled eggs with potato, kidney beans, bell pepper, and bacon - freeze-dried. Gluten-free

Ingredients: For 100 g dry product are used 150 g egg*, 56 g potato*, 28 g kidney beans*, cream*, 28 g bell pepper*, 23 g bacon* (pork belly*, salt), onion*, rapeseed oil*, salt, pepper*, cayenne pepper*. * = organic

Allergy information: May contain traces of barley, egg, and soy.

Preparation: Open pouch, remove oxygen absorber, add 380 ml boiling water. Zip pouch thoroughly, leave for 10 min. Stir & enjoy.


Size: 90 g

Serving size: 360 g

Calories pr. serving: 147 kcal.